Winter crops nurtured in Dover
Even during the coldest months of the year, its Bloomin Organic cultivates and harvests fresh, nutrient-rich produce to support local food banks and community members facing hardship across Dover.
Hardy brassicas and robust winter staples
Our winter beds continue to produce resilient, wholesome vegetables through the frost. We harvest fresh kale, winter cabbage, Brussels sprouts, leeks, turnips, and radishes, bringing essential nourishment and substance to hearty seasonal meals for local families in need.
Vibrant winter salads and aromatic greens
Fresh greens remain abundant throughout winter. We supply food banks with several varieties of lettuce, peppery salad rocket, Chinese spicy leaf, mustard greens, lamb's lettuce, winter purslane, spring onions, fresh parsley, coriander, and nutrient-dense spinach freshly picked from our soil.
Nourishing our community when it matters most
With soaring heating bills, rising fuel costs, and general cost-of-living pressures, accessing fresh, organic food becomes even harder for vulnerable households during winter. We are currently preparing winter recipe ideas to accompany our harvest; if you have warming recipe suggestions or tips, please email dave@itsbloominorganic.com.